pic
What curry is to India, Berbere is to Ethiopia. In Ethiopia, berbere recipes vary by region and household; some of these recipes are so closely guarded that family members are forbidden to talk about the ingredients. Making berbere can be a community event where peppers are dried out on lawns and shared with neighbors - a process that can take up to three days. Berbere is often combined with onions, a delicious base that is at the core of Ethiopian cooking. If the task of finding, buying, and grinding these spices together seems to daunting, berbere is available at many Ethiopian stores in...
pic
This is a grassroots effort to help the people of Haiti in the aftermath of the earthquake of 12 January 2010. The re-building of the affected areas will take years. The vast majority of the people have no shelter, no homes to go back to - men, women and children are all sleeping outside, exposed to the elements. The initial goal of this group is to collect 1000 tents for the Haitian people. Here is the general plan: 1) volunteers around the USA will collect tents (used and new) 2) once a large number has been collected, the tents will be sent to Florida - from there, they will ...
pic
This Valentine’s Weekend we invite you on a romantic an d sensual culinary tour of the tastes of Africa. Pan Africa Valentine's Brunch A choice of two brunch entrees served family style accompanied with our own house mimosa, the Mangosa, and Ethiopian Coffee $35 a couple Saturday, February 13 from 9:00am – 4:00pm Sunday, February 14 from 9:00am – 4:00pm Pan Africa Valentine's Dinner A romantic, scrumptious, 4-course, taste of Africa dinner - paired with a bottle of one of our fine South African wines. $79 a couple Friday, February 12 from 5:00pm – 10:00pm Satur...
Aug

14

Chicken Yassa Recipe
Posted by Admin

Ingredients
1. 2 chicken breasts
2. 3 tbsp of oil for frying
3. 6 limes
4. 2 large onions
5. ground red pepper
6. salt to taste
7. ground black pepper
8. 1 bayleaf
9. 2 tbsp of oil for marinating

Directions : Cut the chicken into eight large pieces. Squeeze juice from the limes and mix with salt, ground red pepper and bayleaf. Slice onions finely, spread over chicken and mix well with two table spoons of oil. Leave for a minimum of 2 hours (or overnight) to marinade.

Later: Drain chicken pieces and grill lightly, preferably over charcoal or wood. Heat the oil in a frying pan. Drain onions and saute gently in the oil until soft. Add the marinade and cook for five minutes. Then add chicken pieces and one glass of water. Check seasoning. Cover and simmer for 45 minutes. Serve over rice.

Share
Aug

13

The Scene
Bright tiled counters and big windows keep things summery, even on cloudy afternoons, while carved wooden chairs supply a cozy seat for a leisurely lunch break. Thanks to kind service and friends of the owner stopping in, this is the sort of welcoming neighborhood cafe Pike Place Market specializes in, outside of the tourist season.

Share
Aug

13

Restaurants serving African food often focus on a single region, but Pan Africa is honestly named, making this one-stop shopping for titillating your taste buds and expanding your horizons. Since eating with your fingers in public is rarely encouraged in adults, the flavorful Ethiopian vegetable and meat combo platters are favorites, served with injera (the spongy, flat, perforated bread made from tef) to transport bites to your mouth. Read more

Share
Aug

10

Seattle Weekly :: You won’t find a warmer, more tantalizing midpriced restaurant in Pike Place Market. Pan Africa provides the grab-and-go Market scene with a much-needed haven, a place where you can eat West African fare with your hands and bask in the earthy heat of the food and the music. And the place lives up to its name: Though the Ethiopian combo platters are excellent, Pan Africa ventures far beyond that cuisine; this ambitious little eatery also serves up seafood stews from Madagascar and chicken dishes from Senegal.

read rest of review here

Share

Search

Info

  • Categories

  • Copyright © 2010 Pan Africa Restaurant & Bar - Tour Africa without leaving Seattle.
    Website powered by WordPress and Emescale wordpress theme designed by TopTut.com & TopWPThemes.com.
    Visit WebHostingFan.com for the latest news on web hosting and cms review.
    Theme Tweaker by Unreal