Seattle Weekly :: You won’t find a warmer, more tantalizing midpriced restaurant in Pike Place Market. Pan Africa provides the grab-and-go Market scene with a much-needed haven, a place where you can eat West African fare with your hands and bask in the earthy heat of the food and the music. And the place lives up to its name: Though the Ethiopian combo platters are excellent, Pan Africa ventures far beyond that cuisine; this ambitious little eatery also serves up seafood stews from Madagascar and chicken dishes from Senegal.

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