Seattle Weekly :: At lunchtime, a rich aroma tantalizes you; mouth watering, you look at the menu and find a dozen dishes half from Ethiopia, the other half from assorted West African countries with names that make your mouth dance when you say them: doro wott, yassa, and piripiri. Add the slow burn of succulent spices, meats, and root vegetables cooked just right, and operatic world beat music in the background, and the stage is set for culinary trysting.
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Upcoming Events
Ethiopian Cooking Class - Sunday February 5, 2012
Ethiopian Cooking Class - Monday February 6, 2012
Ethiopian Vegetarian Cooking Class - Sunday February 12, 2012
Ethiopian Cooking Class - Monday February 13, 2012
Ethiopian Cooking Class - Sunday February 19, 2012
Ethiopian Cooking Class - Monday February 20, 2012
Ethiopian Vegetarian Cooking Class - Sunday February 26, 2012