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What curry is to India, Berbere is to Ethiopia. In Ethiopia, berbere recipes vary by region and household; some of these recipes are so closely guarded that family members are forbidden to talk about the ingredients. Making berbere can be a community event where peppers are dried out on lawns and shared with neighbors - a process that can take up to three days. Berbere is often combined with onions, a delicious base that is at the core of Ethiopian cooking. If the task of finding, buying, and grinding these spices together seems to daunting, berbere is available at many Ethiopian stores in...
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This is a grassroots effort to help the people of Haiti in the aftermath of the earthquake of 12 January 2010. The re-building of the affected areas will take years. The vast majority of the people have no shelter, no homes to go back to - men, women and children are all sleeping outside, exposed to the elements. The initial goal of this group is to collect 1000 tents for the Haitian people. Here is the general plan: 1) volunteers around the USA will collect tents (used and new) 2) once a large number has been collected, the tents will be sent to Florida - from there, they will ...
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This Valentine’s Weekend we invite you on a romantic an d sensual culinary tour of the tastes of Africa. Pan Africa Valentine's Brunch A choice of two brunch entrees served family style accompanied with our own house mimosa, the Mangosa, and Ethiopian Coffee $35 a couple Saturday, February 13 from 9:00am – 4:00pm Sunday, February 14 from 9:00am – 4:00pm Pan Africa Valentine's Dinner A romantic, scrumptious, 4-course, taste of Africa dinner - paired with a bottle of one of our fine South African wines. $79 a couple Friday, February 12 from 5:00pm – 10:00pm Satur...
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10

Brunch
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Casablanca Frittata
apricot, dates, almonds, onions, puff pastry cinnamon & powdered sugar

Addis Frittata
berbere chicken sausage, garlic, onion, jalapeno, tomato and ginger served with injera stuffing

Zanzibar Frittata
mushrooms, tomato, onions angel hair pasta,  seasonal veggies and parmesan

North African Frittata
lamb sausage, roasted peppers, olives,  garlic and veggies served with potato and fruit

Seattle Frittata
lox, capers, dill, potatoes, onions, paprika  and cream cheese served with potato and fruit

Harissa & Tortilla Frittata
tortilla, harissa salsa, cream cheese, green chillis, corn and cilantro served with black beans, avocado and potato

Masala Tofu scramble
tofu, cashews, cilantro, onions, craisins  accompanied with potato and market fresh fruit

Cilantro and Zucchini Tofu Cakes
served with new potatoes, black beans, mango chutney  and fruit

Boerewors (“Bore-vorrrrs”)
south african sausage served with parmesan grits two poached eggs, train smash accompanied with market fresh fruit

Plantain & Coconut Pancakes or Waffles
drizzled with cardamom mango sauce

Labarang Kebabs
ground lamb kebabs filled with hard boiled eggs served with black beans and potatoes

Spice Dusted Avocado
ripe avocadoes topped with eggs scrambled with shrimp, pineapple mango, roasted red peppers and served with black beans and potatoes

Yeggy’s Black Eye Pea Cakes
served on a bed of sautéed spinach topped with poached eggs and prosciutto wrapped piri piri  shrimp can be served without shrimp

Foul
fava beans cooked with onions, peppers, tomatoes  and topped with  a hard boiled egg

Salmon & Grits
grilled piri piri salmon served on a bed of pap (silky grits) accompanied by two poached eggs

Shrimp & Grits
shrimp, onions, garlic, bacon, lemon and bell peppers served with pap (silky grits) and two fried eggs

Fresh Baguette Sandwich
tomatoes, parmesan, red peppers,  spinach and chili (optionally add bacon or  scallops and lox)

Mangosa
our own house mimosa made with sparkling wine, mango juice and garnished with a lime zest

Abi’s Mary
our bartender’s very own bloody mary, made with fresh muddled lemons, sea salt, fresh ground peppercons and a blend of herbs and spices. garnished with an assortment of pickled and fresh seasonal vegetables.


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