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Casablanca Frittata
apricot, dates, almonds, onions, puff pastry cinnamon & powdered sugar
Addis Frittata
berbere chicken sausage, garlic, onion, jalapeno, tomato and ginger served with injera stuffing
Zanzibar Frittata
mushrooms, tomato, onions angel hair pasta, seasonal veggies and parmesan
North African Frittata
lamb sausage, roasted peppers, olives, garlic and veggies served with potato and fruit
Seattle Frittata
lox, capers, dill, potatoes, onions, paprika and cream cheese served with potato and fruit
Harissa & Tortilla Frittata
tortilla, harissa salsa, cream cheese, green chillis, corn and cilantro served with black beans, avocado and potato
Masala Tofu scramble
tofu, cashews, cilantro, onions, craisins accompanied with potato and market fresh fruit
Cilantro and Zucchini Tofu Cakes
served with new potatoes, black beans, mango chutney and fruit
Boerewors (“Bore-vorrrrs”)
south african sausage served with parmesan grits two poached eggs, train smash accompanied with market fresh fruit
Plantain & Coconut Pancakes or Waffles
drizzled with cardamom mango sauce
Labarang Kebabs
ground lamb kebabs filled with hard boiled eggs served with black beans and potatoes
Spice Dusted Avocado
ripe avocadoes topped with eggs scrambled with shrimp, pineapple mango, roasted red peppers and served with black beans and potatoes
Yeggy’s Black Eye Pea Cakes
served on a bed of sautéed spinach topped with poached eggs and prosciutto wrapped piri piri shrimp can be served without shrimp
Foul
fava beans cooked with onions, peppers, tomatoes and topped with a hard boiled egg
Salmon & Grits
grilled piri piri salmon served on a bed of pap (silky grits) accompanied by two poached eggs
Shrimp & Grits
shrimp, onions, garlic, bacon, lemon and bell peppers served with pap (silky grits) and two fried eggs
Fresh Baguette Sandwich
tomatoes, parmesan, red peppers, spinach and chili (optionally add bacon or scallops and lox)
Mangosa
our own house mimosa made with sparkling wine, mango juice and garnished with a lime zest
Abi’s Mary
our bartender’s very own bloody mary, made with fresh muddled lemons, sea salt, fresh ground peppercons and a blend of herbs and spices. garnished with an assortment of pickled and fresh seasonal vegetables.
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