Coffee Selections

African Coffees are probably too intense for flavoring but we have some natural flavors that we recommend to enhance the flavors. Choose flavors that will enhance and not compete with the coffee.

Fresh Madagascar Vanilla Bean Paste, Orange Peel, Coriander, Chopped dried candied ginger, Cinnamon Sticks, Cloves, Fresh Grated Nutmeg, Anise, Spearmint

Ethiopian Sidamo: Pungent, fruity, and with a very long aftertaste

Ethiopian Harer: Wonderful citrusy aroma, bright acidity

Ethiopian Yegrachef: Delicate fragrance of orange blossoms, with an elegantly sweet and clean finish.

Kenyan AA: Bright coffee that lights up the palate from front to back

Tanzanian Peaberry: The fragrance is sweet and spicy

Zimbabwe AAA: rich flavors, good body and aftertaste

Malawi: Smooth and full bodied

Rwanda: Delicate coffee with subtle citric qualities

Uganda: Rustic, low acid, heavy body, slightly fruited.