“Tour Africa without leaving Seattle“

Pan Africa Valentines Dinner
4 course dinner with selections from our tastiest regions. Dinner is paired with a bottle of wine from Africa and our House desserts
$75 a couple

Saturday, February 14 from 4:00pm - 10:00pm

Pan Africa Valentines Brunch
A selection of 2 of our Brunch entrees served family style served with fresh Mangosa and Ethiopian Coffee
$29 a couple

Sunday, February 14 from 9:00am - 4:00pm
Sunday, February 15 from 9:00am - 4:00pm

Reservations Recommended (Read on …)

Chicken Yassa Recipe

Ingredients
1. 2 chicken breasts
2. 3 tbsp of oil for frying
3. 6 limes
4. 2 large onions
5. ground red pepper
6. salt to taste
7. ground black pepper
8. 1 bayleaf
9. 2 tbsp of oil for marinating

Directions : Cut the chicken into eight large pieces. Squeeze juice from the limes and mix with salt, ground red pepper and bayleaf. Slice onions finely, spread over chicken and mix well with two table spoons of oil. Leave for a minimum of 2 hours (or overnight) to marinade.

Later: Drain chicken pieces and grill lightly, preferably over charcoal or wood. Heat the oil in a frying pan. Drain onions and saute gently in the oil until soft. Add the marinade and cook for five minutes. Then add chicken pieces and one glass of water. Check seasoning. Cover and simmer for 45 minutes. Serve over rice.

Seattle’s Taste of Africa in Pike Place Market!

The Scene
Bright tiled counters and big windows keep things summery, even on cloudy afternoons, while carved wooden chairs supply a cozy seat for a leisurely lunch break. Thanks to kind service and friends of the owner stopping in, this is the sort of welcoming neighborhood cafe Pike Place Market specializes in, outside of the tourist season.

Pan Africa Market - City’s Best

Restaurants serving African food often focus on a single region, but Pan Africa is honestly named, making this one-stop shopping for titillating your taste buds and expanding your horizons. Since eating with your fingers in public is rarely encouraged in adults, the flavorful Ethiopian vegetable and meat combo platters are favorites, served with injera (the spongy, flat, perforated bread made from tef) to transport bites to your mouth. (Read on …)