Menu
appetizers
Sambusa
lentil and vegetable filled pastries
Lamb Sambusa
lamb and vegetable filled pastries
Injera Rollups
injera filled with lentils, greens and rolled up
Black Eye Pea Cakes
served on a bed of sautéed spinach
Spicy AhiTuna Roll
our version of the raw ahi tuna roll
Piri Piri Hot Wings
baked wings drowning in our piri piri sauce
Seafood Roll
shrimp and white fish filled pastries
Cilantro & Zucchini Tofu Cakes
served on a bed of mixed greens
selatas
Market Salad
greens tossed with market fresh fruits and tomatoes tossed in our house dressing
Piri Piri Caesar Salad
hearts of romaine, croutons, tomatoes, parmesan shavings tossed in our house piri piri caesar dressing
(Optional: Chicken, Salmon, Shrimp)
entreés
nyama
Sample Platter
arrangement of tibs, cabbage and potato stew, red lentil stew, curried split
peas, greens, carrots & green beans served with injera.
Lamb Tibs
tender morsels of lamb sautéed with onions, peppers, tomatoes &
our house seasonings served with injera.
Beef Tibs
tender morsel of beef sautéed with onions, peppers, tomatoes & our house
seasonings served with injera.
Spicy Lamb Stew
lamb cutlets slow cooked in a red pepper sauce with garlic, onions and our own
house seasoning blends served with injera.
African Beef Stew
west african style stew with tender beef cutlets tomato, okra & seasonings
served with rice.
Curry Goat
goat cutlets slow cooked in our house curry sauce with golden potatoes and carrots
served with rice.
Curry Lamb
lamb cutlets slow cooked in our house curry sauce with golden potatoes and carrots
served with rice.
Meat Platter
beef tibs and chicken tibs served with two vegetable sides on a bed of injera.
vegandishes
Veggie Combo
arrangement of cabbage and potato stew, red lentil stew, curried split peas,
greens, carrots & green beans served with injera.
Veggie Groundnut
slow cooked west african groundnut stew (peanut) made with yams, carrots &
other seasonal vegetables served with rice.
Veggie Wot
seasoned tofu slow cooked in a red pepper sauce with garlic, onions & our own
house seasoning blendswith injera.
Tofu Massala
tofu crumbles, cashews, cilantro, onions, craisins tossed in a massala
garlic sauté served with rice & salad.
Ful
fava beans cooked with onions, peppers, jalapeno, garlic, cumin & tomatoes
served with rice.
Curried Corn
sweet corn seasoned & simmered in a coconut cilantro sauce served with rice.
Black Eyed Peas
black eyed peas toss ed with thyme, tomatoes, onions & peppers served with
rice.
Veggie Tibs (sauté)
a sauté of squash, zucchini, bell peppers, onions, jalapenos & tomatoes
served with injera.
Fit Fit
injera stuffing served on a bed of injera.
poul
Chicken & Rosemary Tibs
chicken sautéed with onions, peppers, rosemary & our house seasonings
served with injera.
Chicken Yassa
marinated chicken slow cooked with lemon juice, mustard, whole olives and onions served with rice.
Chicken Groundnut
a slow cooked peanut based stew made with chicken, yams, potatoes, carrots and
served with rice.
Chicken, Apricots, and Dates
chicken morsels tossed with dates, almonds, apricots, coconut sauce and served with rice.
Chicken Piri Piri
tender chicken breast rubbed in piri-piri sauce and grilled to perfection served with rice.
Doro Wott
chicken pieces slow cooked in a red pepper sauce with garlic, onions and our own house seasoning blends served with injera.
Doro Alicha
chicken pieces slow cooked in a yellow curry sauce with garlic, onions and our own house seasoning blends served with injera.
Mango & Pineapple Chicken
chicken broiled in a mango, pineapple and curry sauce accompanied with rice.
Doro Fit Fit
injera morsels tossed in our house red sauce & seasoned chicken cutlets served on a bed of injera.
from the sea
Market Fish Dinner
tilapia fillet simmered in a coconut cilantro sauce served with rice and salad.
Piri Piri Fish
fillet of white fish rubbed in our spicy piri-piri sauce and grilled to perfection served with rice & salad.
Piri Piri Salmon
fillet of white fish rubbed in our spicy piri-piri sauce and grilled to perfection served with rice & salad.
Mango & Pineapple Fish
fillet of white fish broiled in a mango and pineapple curry sauce served with rice and salad.
Shrim Tibs
prawns sautéed with onions, hot sauce, peppers & our house seasoning blend served with injera.
Fish Tibs
morsels of tilapia sautéed with onions, jalapenos, garlic and berbere served with injera.
Tizu’s Spicy Tuna Kitfo
rare ahi tuna marinated in house seasonings and served with injera.
Fish Groundnut
fish cooked in a mild peanut stew with yams & sweet potatoes served with rice & salad.
Chili & Tamarind Garlic Prawns
tiger prawns simmered in fresh tomatoes, garlic, onion, chili & chutney served with rice & veggies.
Brunch
Casablanca Frittata
apricot,dates, almonds, onions, puff pastry cinnamon & powdered sugar
Addis Frittata
berbere chicken sausage, garlic, onion, jalapeno, tomato and ginger served with injera stuffing
Zanzibar Frittata
mushrooms, tomato, onions angel hair pasta, seasonal veggies & parmesan
North African Frittata
lamb sausage, roasted peppers, olives, garlic and veggies served with potato and fruit
Seattle Frittata
smoked salmon , capers, dill, potatoes, onions, paprika and cream cheese served with potato and fruit
Harissa & Tortilla Frittata
tortilla, harissa salsa, cream cheese, green chilis, corn & cilantro served with black beans, sliced avocados & potato
Yeggy’s Black Eye Pea Cakes
served on a bed of sautéed spinach topped with poached eggs prosciutto wrapped piri piri shrimp
Spice Dusted Avocado
ripe avocadoes topped with eggs scrambled with shrimp, pineapple mango, roasted red peppers & served with black beans & potatoes
Cilantro & Zucchini Tofu Cakes
served with new potatoes, black beans, mango chutney & fruit
Masala Tofu Scramble
tofu, cashews, cilantro, onions, craisins accompanied with potato and market fresh fruit
Fish & Grits
grilled piri piri fish served on a bed of pap (silky grits) accompanied by two poached eggs
Shrimp & Grits
shrimp, onions, garlic, bacon, lemon and bell peppers served with pap (silky grits) and two fried eggs
Boerewors (“Bore-vorrrrs”)
south african sausage served with parmesan grits two poached eggs, train smash
accompanied with market fresh fruit
Plantain & Coconut Pancakes
drizzled with cardamom mango sauce
Fresh Baguette Sandwich
eggs, tomatoes, parmesan, red peppers, spinach & chili served on a fresh Market baguette
Ful
fava beans cooked with onions, peppers, tomatoes and topped with a hard boiled egg
Libations
Mangosa
our own house mimosa made with sparkling wine, mango juice and garnished with a lime zest
Abi’s Mary
our bartende’s very own bloody mary, made with fresh muddled lemons, sea salt, fresh ground peppercorns and a blend of herbs and spices. garnished with an assortment of pickled and fresh seasonal market vegetables
Chapman
our citrus based house shirley temple that originates from tropical west africa