appetizers

Sambusa

lentil and vegetable filled pastries

Lamb Sambusa

lamb and vegetable filled pastries

Injera Rollups

injera filled with lentils, greens and rolled up

Black Eye Pea Cakes
served on a bed of sautéed spinach

Spicy AhiTuna Roll
our version of the raw ahi tuna roll

Piri Piri Hot Wings

baked wings drowning in our piri piri sauce

Seafood Roll

shrimp and white fish filled pastries

Cilantro & Zucchini Tofu Cakes
served on a bed of mixed greens

selatas

Market Salad

greens tossed with market fresh fruits and tomatoes tossed in our house dressing

Piri Piri Caesar Salad

hearts of romaine, croutons, tomatoes, parmesan shavings tossed in our house piri piri caesar dressing

(Optional: Chicken, Salmon, Shrimp)

entreés

nyama

Sample Platter

arrangement of tibs, cabbage and potato stew, red lentil stew, curried split
peas, greens, carrots & green beans served with injera.

Lamb Tibs

tender morsels of lamb sautéed with onions, peppers, tomatoes &
our house seasonings served with injera.

Beef Tibs

tender morsel of beef sautéed with onions, peppers, tomatoes & our house
seasonings served with injera.

Spicy Lamb Stew

lamb cutlets slow cooked in a red pepper sauce with garlic, onions and our own
house seasoning blends served with injera.

African Beef Stew

west african style stew with tender beef cutlets tomato, okra & seasonings
served with rice.

Curry Goat

goat cutlets slow cooked in our house curry sauce with golden potatoes and carrots
served with rice.

Curry Lamb

lamb cutlets slow cooked in our house curry sauce with golden potatoes and carrots
served with rice.

Meat Platter

beef tibs and chicken tibs served with two vegetable sides on a bed of injera.

vegandishes

Veggie Combo

arrangement of cabbage and potato stew, red lentil stew, curried split peas,
greens, carrots & green beans served with injera.

Veggie Groundnut

slow cooked west african groundnut stew (peanut) made with yams, carrots &
other seasonal vegetables served with rice.

Veggie Wot

seasoned tofu slow cooked in a red pepper sauce with garlic, onions & our own
house seasoning blendswith injera.

Tofu Massala

tofu crumbles, cashews, cilantro, onions, craisins tossed in a massala
garlic sauté served with rice & salad.

Ful

fava beans cooked with onions, peppers, jalapeno, garlic, cumin & tomatoes
served with rice.

Curried Corn

sweet corn seasoned & simmered in a coconut cilantro sauce served with rice.

Black Eyed Peas

black eyed peas toss ed with thyme, tomatoes, onions & peppers served with
rice.

Veggie Tibs (sauté)

a sauté of squash, zucchini, bell peppers, onions, jalapenos & tomatoes
served with injera.

Fit Fit

injera stuffing served on a bed of injera.

poul

Chicken & Rosemary Tibs

chicken sautéed with onions, peppers, rosemary & our house seasonings
served with injera.

Chicken Yassa

marinated chicken slow cooked with lemon juice, mustard, whole olives and onions served with rice.

Chicken Groundnut

a slow cooked peanut based stew made with chicken, yams, potatoes, carrots and
served with rice.

Chicken, Apricots, and Dates

chicken morsels tossed with dates, almonds, apricots, coconut sauce and served with rice.

Chicken Piri Piri

tender chicken breast rubbed in piri-piri sauce and grilled to perfection served with rice.

Doro Wott

chicken pieces slow cooked in a red pepper sauce with garlic, onions and our own house seasoning blends served with injera.

Doro Alicha

chicken pieces slow cooked in a yellow curry sauce with garlic, onions and our own house seasoning blends served with injera.

Mango & Pineapple Chicken

chicken broiled in a mango, pineapple and curry sauce accompanied with rice.

Doro Fit Fit

injera morsels tossed in our house red sauce & seasoned chicken cutlets served on a bed of injera.

from the sea

Market Fish Dinner

tilapia fillet simmered in a coconut cilantro sauce served with rice and salad.

Piri Piri Fish

fillet of white fish rubbed in our spicy piri-piri sauce and grilled to perfection served with rice & salad.

Piri Piri Salmon

fillet of white fish rubbed in our spicy piri-piri sauce and grilled to perfection served with rice & salad.

Mango & Pineapple Fish

fillet of white fish broiled in a mango and pineapple curry sauce served with rice and salad.

Shrim Tibs

prawns sautéed with onions, hot sauce, peppers & our house seasoning blend served with injera.

Fish Tibs

morsels of tilapia sautéed with onions, jalapenos, garlic and berbere served with injera.

Tizu’s Spicy Tuna Kitfo

rare ahi tuna marinated in house seasonings and served with injera.

Fish Groundnut

fish cooked in a mild peanut stew with yams & sweet potatoes served with rice & salad.

Chili & Tamarind Garlic Prawns

tiger prawns simmered in fresh tomatoes, garlic, onion, chili & chutney served with rice & veggies.

Brunch

Casablanca Frittata
apricot,dates, almonds, onions, puff pastry cinnamon & powdered sugar

Addis Frittata

berbere chicken sausage, garlic, onion, jalapeno, tomato and ginger served with injera stuffing

Zanzibar Frittata
mushrooms, tomato, onions angel hair pasta, seasonal veggies & parmesan

North African Frittata

lamb sausage, roasted peppers, olives, garlic and veggies served with potato and fruit

Seattle Frittata
smoked salmon , capers, dill, potatoes, onions, paprika and cream cheese served with potato and fruit

Harissa & Tortilla Frittata
tortilla, harissa salsa, cream cheese, green chilis, corn & cilantro served with black beans, sliced avocados & potato

Yeggy’s Black Eye Pea Cakes
served on a bed of sautéed spinach topped with poached eggs prosciutto wrapped piri piri shrimp

Spice Dusted Avocado
ripe avocadoes topped with eggs scrambled with shrimp, pineapple mango, roasted red peppers & served with black beans & potatoes

Cilantro & Zucchini Tofu Cakes

served with new potatoes, black beans, mango chutney & fruit

Masala Tofu Scramble

tofu, cashews, cilantro, onions, craisins accompanied with potato and market fresh fruit

Fish & Grits

grilled piri piri fish served on a bed of pap (silky grits) accompanied by two poached eggs

Shrimp & Grits

shrimp, onions, garlic, bacon, lemon and bell peppers served with pap (silky grits) and two fried eggs

Boerewors (“Bore-vorrrrs”)

south african sausage served with parmesan grits two poached eggs, train smash
accompanied with market fresh fruit

Plantain & Coconut Pancakes

drizzled with cardamom mango sauce

Fresh Baguette Sandwich

eggs, tomatoes, parmesan, red peppers, spinach & chili served on a fresh Market baguette

Ful

fava beans cooked with onions, peppers, tomatoes and topped with a hard boiled egg

Libations

Mangosa

our own house mimosa made with sparkling wine, mango juice and garnished with a lime zest

Abi’s Mary

our bartende’s very own bloody mary, made with fresh muddled lemons, sea salt, fresh ground peppercorns and a blend of herbs and spices. garnished with an assortment of pickled and fresh seasonal market vegetables

Chapman

our citrus based house shirley temple that originates from tropical west africa