Appetizers

Sambusa lentil and vegetable filled pastries 6

Lamb Sambusa lamb and  vegetable filled pastries 7

Lamb keftas served with mango couscous 7

Injera Rollups filled with lentils and greens and rolled up 6

Stuffed Avocado avocadoes stuffed with mango & shrimp

Black Eye Pea Cakes served on a bed of sautéed spinach 7

Spicy Tuna Roll our version of the rare Ahi tuna roll 8

Piri Piri Hot wings wings drowning in our piri piri sauce 7

North African Sampler
Cauliflower dip, Harrisa cheese dip, Crawfish Aioli , hummus and olives served with warm pita 9

Seafood Roll shrimp and white fish filled pastries 7

Cilantro & Zucchini Tofu Cakes served with black beans 7

Entreés

From the Sea

Fish of the Day

tilapia fillet simmered in a coconut cilantro sauce served with rice and salad
9

Mango & Pineapple Curry

Fish cooked in a mango and pineapple curry sauce served over black eye peas
12

Fish Tibs

morsels of tilapia sautéed with onions, jalapenos, garlic and berbere served with injera
11

Shrimp Tibs

prawns sautéed with onions, hot sauce, peppers and our house seasoning served with injera
11

Fish Groundnut

fish cooked in a mild peanut stew with yams and sweet potatoes served with rice and salad
11

Piri Piri  Fish

rubbed in our spicy piri-piri sauce and grilled to perfection served with potato
11

Spicy Tuna Kitfo

raw Ahi tuna marinated with Ethiopian spices and served with injera
12

Chili & Tamarind Garlic Prawns  and Scallops

simmered in fresh tomatoes, chili and chutney
12

Lamb • Goat • Beef

Lamb Tibs

tender morsel of lamb sautéed with onions, peppers, tomatoes & our house seasonings served with injera
9.5

Beef Tibs

tender morsel of beef sautéed with onions, peppers, tomatoes & our house seasonings served with injera
9.5

Spicy Lamb Stew

lamb cutlets slow cooked in a red pepper sauce with garlic, onions and our own house seasoning blends served with injera
10

African Beef Stew

west african style stew with beef cutlets, tomato okra and seasonings served with rice
9.5

Sample Platter

arrangement of tibs, cabbage and potato stew, red lentil stew, curried split peas, greens, carrots & green beans served with injera
9

Meat Platter

Beef tibs and chicken tibs served with two  vegetable items served with injera
10.5

Curry Goat

goat cutlets slow cooked in our house curry sauce with golden potatoes and carrots served with rice
10.5

Curry Lamb

lamb cutlets slow cooked in our house curry sauce with golden potatoes and carrots served with rice
10.5

Chicken

Chicken and Rosemary Tibs

chicken sautéed with onions, peppers, rosemary and our house seasonings served with injera
8.5

Chicken Yassa

marinated chicken slow cooked with lemon juice, mustard, whole olives and onions served with rice
8.5

Chicken Groundnut

a slow cooked peanut based stew made with chicken, yams, potatoes, carrots and served with rice
8.5

Chicken, Apricots & Dates

chicken morsels tossed with dates, almonds, apricots, coconut sauce and served with  mango couscous
8.5

Doro Wott

chicken pieces slow cooked in a red pepper sauce with garlic, onions and our own house seasoning blends served with injera
9

Doro Alicha

chicken pieces slow cooked in a yellow curry sauce with garlic, onions and our own house seasoning blends served with injera
8.5

Mango & Pineapple Chicken

chicken broiled in a pineapple and mango curry sauce and served over black eye peas
10.5

Chicken Piri Piri

tender chicken breast rubbed in piri-piri sauce and grilled to perfection served with potato
10.5

Vegetarian

Veggie Wott

seasoned tofu slow cooked in a red pepper sauce with garlic, onions and our own house seasoning blends served with injera
8.5

Veggie Combo

arrangement of cabbage and potato stew, red lentil stew, curried split peas, greens, carrots & green beans served with injera
8.5

Veggie Groundnut

west african groundnut stew (peanut) made with yams, carrots, bell peppers and other seasonal vegetables served with rice
8.5

Ful

fava beans cooked with onions, peppers, jalapeno, garlic, cumin and tomatoes served with rice
8

Curried Corn

sweet corn seasoned and simmered in a coconut cilantro sauce and tofu
8

Black Eyed Peas

black eyed peas tossed with thyme, tomatoes, onions and peppers served with rice
8

Veggie Tibs

a sauté of squash, zucchini, bell peppers, onions, jalapenos and tomatoes served with injera
8

Misser Wott

red lentils slowly cooked with caramelized onions and red pepper sauce until tender
5.5

Almonds Apricot & Dates

sweet dates, apricots, tofu and almonds in a coconut sauce served over mango couscous
8.5